Brussels Sprouts with Crisp Prosciutto |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Serving Brussels sprouts with prosciutto makes for a 5-star side dish perfect for holiday meals and weekend dinner parties alike. Ingredients:
3 cups trimmed halved brussels sprouts (about 1 1/2 pounds) |
1/4 cup chopped prosciutto (about 1 1/2 ounces) |
cooking spray |
1 tablespoon butter |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 tablespoon fresh lemon juice |
Directions:
1. Cook Brussels sprouts in boiling water 3 minutes or until crisp-tender; drain.
2. Heat a large nonstick skillet over medium heat; add prosciutto. Cook 6 minutes or until crisp, stirring occasionally. Remove from pan; set aside.
3. Heat pan coated with cooking spray over medium-high heat. Add Brussels sprouts; sauté 3 minutes or until lightly browned. Add butter, salt, and pepper, stirring until butter melts. Remove from heat; drizzle with juice. Add prosciutto; toss to combine.
4. Note: Pull off any limp outer leaves, and closely trim the stem end-don't cut too much off, or the Brussels sprouts may fall apart.
|
|