Brussels Sprouts With Cranberry Balsamic Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Love 'em or hate 'em, you will love them like this! Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon water |
2 -3 tablespoons extra virgin olive oil |
3 tablespoons dried cranberries, reconstituted by soaking in sweetened water for 15 minutes |
1 pinch salt (to taste) |
2 lbs brussels sprouts, cut in half (stem ends trimmed, outer leaves removed) |
Directions:
1. In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
2. In a medium saucepan, over high heat, bring a few inches of water to a boil.
3. Steam Brussels sprouts until fork tender, about 5 to 8 minutes.
4. Place sprouts in a serving bowl and pour dressing over; toss to coat.
5. Taste, and adjust the seasoning as needed; serve warm or at room temperature.
|
|