Brussels Sprouts with Candied Walnuts and Green Apple |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1/4 cup walnut pieces |
1 tablespoon butter |
salt |
2 sprigs fresh rosemary, leaves picked |
2 tablespoons honey |
2 pints brussels sprouts, halved or quartered depending on size |
1 tablespoon canola oil |
salt and freshly ground black pepper |
2 granny smith apples, peeled, and cut into 1/2-inch pieces |
1 tablespoon butter |
juice of 1 lemon |
Directions:
1. To candy the walnuts:
2. Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and bloom for 1 more minute. Add the honey to the pan and remove from the heat.
3. To roast the Brussels sprouts:
4. Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
5. To finish the dish:
6. Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.
7. Restaurant Recipe
8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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