Brussels Sprouts with Butter and Caraway |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes. Ingredients:
3 cups brussels sprouts (can use frozen or fresh) |
1/2 cup chicken stock |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 tablespoons butter |
1/8 teaspoon caraway seed |
1/2 tablespoon lemon juice |
Directions:
1. Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
2. Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.
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