Brussels Sprouts with Brown Butter and Sage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh brussels sprouts (40 to 50 sprouts), trimmed and halved |
3 tablespoons butter |
1/4 cup coarsely chopped sage leaves (6 to 8 leaves) |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper. Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm or at room temperature.
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