Brussels Sprouts With Brown Butter and Sage |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Real Simple. Ingredients:
2 lbs fresh brussels sprouts, trimmed and halved (40 to 50 sprouts) |
3 tablespoons butter |
1/4 cup coarsely chopped sage leaf (6 to 8 leaves) |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
2. In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
3. Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
4. Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.
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