Brussels Sprouts With Balsamic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This might change those die hards about brussels sprouts!!! Ingredients:
20 brussels sprouts, trimmed and halved lengthwise |
1/4 cup olive oil |
1 tablespoon vinegar |
1/2 teaspoon balsamic vinegar |
2 garlic, minced |
1 tablespoon black pepper, freshly grounded (to taste) |
1/2 teaspoon salt |
Directions:
1. Steam the Brussels sprouts for 8 - 10 minutes.
2. Prepare the dressing by combining the rest of the ingredients in a small jar. Shake well.
3. Drizzle the dressing over top and toss gently.
4. Note: I usually start with 1 T of oil and work from there. It is just a preference.
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