Brussels Sprouts with Bacon (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 slices bacon, chopped |
1 tablespoon extra-virgin olive oil, 1 turn of the pan |
1 shallot, chopped |
1 1/2 pounds brussels sprouts, trimmed, small spouts left whole, larger spouts halved |
salt and pepper, to your taste |
1 cup chicken broth |
Directions:
1. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
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