Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one. Ingredients:
1 lb brussels sprout, trimmed and washed |
1/4 lb bacon, diced |
1/4 cup roasted salted pistachios, shelled |
1/4 cup balsamic vinegar |
salt and pepper |
Directions:
1. Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
2. Fry bacon in sauce pan until crisp.
3. Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
4. Add pistachios and balsamic vinegar.
5. Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
6. Add bacon back to pan and season with salt and pepper.
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