Brussels Sprouts with Bacon, Garlic, and Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Ingredients:
6 slices center-cut bacon, chopped |
1/2 cup sliced shallot (about 1 large) |
1 1/2 pounds brussels sprouts, trimmed and halved |
6 garlic cloves, thinly sliced |
3/4 cup fat-free, lower-sodium chicken broth |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
2. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.
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