Brussels Sprouts With Bacon |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A different sort of side dish for a Christmas dinner. Ingredients:
2 cups brussels sprouts, steamed |
1/4 cup bacon, cooked in 1-inch pieces |
1/4 cup chestnuts, cooked and crumbled |
1/2 cup red cabbage, in strips |
6 teaspoons butter |
1 dash nutmeg |
1/8 teaspoon white pepper |
Directions:
1. Melt butter in a large deep skillet, best to use a stir fry pan or even a wok, if you have one. Add nuts and cook until browned. Add vegetables and shake until coated. Toss with crumbled bacon and garnish with parsley.
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