Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 pound brussels sprouts, thinly sliced |
1/2 cup toasted walnuts |
2 1/2 tablespoons extra-virgin olive oil |
juice of 1/4 lemon |
salt and freshly ground pepper |
2 1/2 ounces ricotta salata |
Directions:
1. 1. Toss the Brussels sprouts, walnuts, olive oil, and lemon juice together in a large bowl and season with salt and pepper.
2. 2. Shave or crumble the ricotta salata over top; toss and serve.
3. Calories: 247
4. Total Fat: 22 grams
5. Saturated Fat: 4 grams
6. Total Carbohydrate: 7 grams
7. Protein: 7 grams
8. Sodium: 293milligrams
9. Cholesterol: 8 milligrams
10. Fiber: 3 gram
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