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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 6 |
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A great winter side dish. Ingredients:
1 lb fresh brussels sprout, trimmed |
1 cup chopped celery |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons all-purpose flour |
1 cup milk |
1/2 cup shredded velveeta cheese |
salt and pepper |
Directions:
1. Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
2. Cook for 4-8 minutes or until crisp-tender.
3. In another pan, melt butter.
4. Add flour and stir until smooth.
5. Gradually add milk; bring to a boil.
6. Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
7. Add cheese, salt and pepper; stir until cheese is melted.
8. Drain brussels sprouts and celery; place in a serving bowl.
9. Top with cheese sauce.
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