 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I know most people hate this veggie, but the kids and I adore it. If you love your sprouts you'll love this creamy soup, which so easy to make. Go on give it a try!! Ingredients:
2 tablespoons butter or 2 tablespoons oil |
1 finely sliced onion |
1 kg prepared brussels sprout |
4 cups chicken stock |
1/4 cup cream |
Directions:
1. Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
2. Puree in a food processor or put the soup mixture through a sieve.
3. Reheat and serve with swirls of cream.
|
|