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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This one has a little bit of ham meat in it as well as onions and oranges. Great for those of you who like Brussels Sprouts! Ingredients:
2 teaspoons olive oil |
1/4 cup chopped red onion |
2 ounces ham, julienned |
2 cups brussels sprouts, steamed tender-crisp and quartered |
1/3 cup orange section |
1 tablespoon cider vinegar |
1 teaspoon caraway seed |
Directions:
1. Cook onions in oil over medium-high heat, stirring frequently until onions are translucent (about 3-4 minutes).
2. Add ham and cook for 2 minutes, stirring frequently.
3. Add the Brussels sprouts, oranges, vinegar and seeds; saute, stirring until heated through (about 1 min.).
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