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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Crunchy, savory salad highlighted with smoked almonds and vanilla vinaigrette. Ingredients:
4 cups brussels sprouts, cleaned and shaved on mandoline |
2 cups arugula |
1/4 cup shaved red onion |
1/4 cup smoked almonds, chopped |
2 hard-boiled eggs, seperated and seived |
1/4 cup chopped pitted dates |
1 tablespoon dijon mustard |
1 cup olive oil |
1/2 cup balsamic vinegar |
1 shallot, diced |
1/2 teaspoon vanilla extract (pure if available) |
salt and pepper |
Directions:
1. Combine Sprouts, arugula and onion and toss lightly to combine.
2. Combine mustard, oil, vinegar, shallot, salt, pepper and vanilla and blend until emulsified.
3. Toss salad with dressing to taste.
4. Garnish saled with Almonds, dates and the seived egg whites and yellow (seperately).
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