Brussels Sprouts, Orange, and Fennel Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons white wine vinegar |
1 teaspoon grated orange rind |
2 teaspoons water |
1 teaspoon vegetable oil |
1/4 teaspoon ground ginger |
1/8 teaspoon salt |
1/8 teaspoon freshly ground pepper |
2 cups trimmed brussels sprouts (about 1/2 pound) |
3/4 cup thinly sliced fennel |
2 small oranges, peeled, quartered, and thinly sliced |
Directions:
1. Combine first 7 ingredients in a bowl. Stir well; set aside.
2. Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well.
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