Brussels Sprouts in Onion/Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough! Ingredients:
1 1/2 lbs frozen brussels sprouts |
1/4 cup butter |
1/2 cup minced red onion |
2 tablespoons chopped fresh parsley |
2 tablespoons dijon mustard |
1 tablespoon minced garlic |
1 1/2 tablespoons red wine vinegar |
1 pinch granulated sugar |
fresh ground black pepper |
Directions:
1. Cook sprouts as indicated on package.
2. Drain well.
3. In deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
4. Add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.
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