Brussels Sprouts in Onion Butter |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from. Ingredients:
3 -4 lbs brussels sprouts |
2 medium chopped onions |
2 cups chicken broth |
1 tablespoon lemon juice |
1/2 cup butter |
salt and pepper |
Directions:
1. Melt butter, cook onions until soft.
2. Add the lemon juice.
3. You can do this and then place in fridge until later.
4. Just before serving, cook brussels sprouts in chicken broth.
5. 5-8 minutes for frozen.
6. 10 minutes for fresh.
7. Drain liquid and add onion butter.
8. Season to taste.
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