Brussels Sprouts in Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 tablespoons cornstarch |
1/4 cup water |
1 (14 ounce) can chicken broth |
1 lb brussels sprout |
2 teaspoons dijon mustard |
2 teaspoons lemon juice |
Directions:
1. Dissolve cornstarch in 1/4 cup water; set aside.
2. In a small pot, bring chicken broth to a boil and cook Brussels sprouts until tender. Strain, reserving chicken broth and Brussels sprouts; place sprouts in a warm serving dish.
3. Return chicken broth to stove and add mustard and lemon juice; return to boil.
4. Add cornstarch mixture and stir until thickened.
5. Pour over Brussels sprouts and serve.
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