Brussels Sprouts In Lemon Juice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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BRUSSELS SPROUTS IN LEMON JUICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981. Ingredients:
20 ounce frozen brussels sprouts |
1/4 cup butter |
2/3 cup mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon celery salt |
2 tablespoons grated parmesan cheese |
1/4 cup sliced almonds toasted |
Directions:
1. Cook sprouts according to package directions omitting salt then drain.
2. Place sprouts in a shallow casserole and keep warm.
3. Melt butter in saucepan then add mayonnaise, lemon juice and celery salt.
4. Beat with a wire whisk until smooth then cook over medium heat until hot stirring constantly.
5. Pour sauce over sprouts then sprinkle with cheese and almonds.
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