Brussels Sprouts in Honey Dijon Onion Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own special occassion recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but you can add it to taste. Ingredients:
3 lbs frozen petite brussels sprouts or 3 lbs fresh small brussels sprouts |
2 tablespoons butter |
1/4 cup dry white wine |
1/4 cup finely chopped onion |
8 ounces sliced mushrooms |
1/2 teaspoon parsley flakes |
1/4 teaspoon pepper |
1 tablespoon water |
3 tablespoons dijon mustard |
1 1/2-2 tablespoons honey |
Directions:
1. Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
2. Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
3. In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
4. Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
5. Serve.
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