 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1 lb brussels sprout, fresh |
beer, any brand,to cover |
1/2 teaspoon salt |
2 tablespoons butter |
Directions:
1. Trim and wash sprouts.
2. Place in a medium-size saucepan and pour enough beer over them to cover.
3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4. Add more beer if needed, as liquid evaporates.
5. Drain; add salt and butter.
6. Serve hot.
|
|