Brussels Sprouts Hash With Shallots |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally. Ingredients:
6 tablespoons butter, divided |
1/2 lb shallot, thinly sliced |
coarse kosher salt |
2 tablespoons apple cider vinegar |
4 teaspoons sugar |
1 1/2 lbs brussels sprouts, trimmed |
3 tablespoons extra virgin olive oil |
1 cup water |
Directions:
1. Melt 3 tablespoons butter in medium skillet over medium heat.
2. Add shallots; sprinkle with coarse kosher salt and pepper.
3. Sauté until soft and golden, about 10 minutes.
4. Add vinegar and sugar.
5. Stir until brown and glazed, about 3 minutes.
6. Halve brussels sprouts lengthwise.
7. Cut lengthwise into thin (1/8-inch) slices.
8. Heat oil in large skillet over medium-high heat.
9. Add sprouts; sprinkle with salt and pepper.
10. Sauté until brown at edges, 6 minutes.
11. Add 1 cup water and 3 tablespoons butter.
12. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
13. Add shallots; season with salt and pepper.
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