Brussels Sprouts Hash With Caramelized Shallots |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Thinly sliced brussels sprouts are sautéed with shallots in this comforting vegetable hash. Ingredients:
3 tablespoons butter, divided |
1/2 lb shallot, thinly sliced |
coarse kosher salt |
2 tablespoons apple cider vinegar |
4 teaspoons sugar |
1 1/2 lbs brussels sprouts, trimmed |
2 tablespoons extra virgin olive oil |
1 cup water |
Directions:
1. Melt 3 tablespoons butter in medium skillet over medium heat.
2. Add shallots; sprinkle with coarse kosher salt and pepper.
3. Sauté until soft and golden, about 10 minutes.
4. Add vinegar and sugar.
5. Stir until brown and glazed, about 3 minutes.
6. Halve brussels sprouts lengthwise.
7. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
8. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
9. Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
10. Add shallots; season with salt and pepper.
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