Brussels Sprouts, Flemish Style (Belgium) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs brussels sprouts, small size |
6 tablespoons unsalted butter |
1/8 teaspoon black pepper, freshly ground |
1/4 teaspoon salt |
1 dash ground nutmeg |
Directions:
1. Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
2. Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
3. In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
4. Add the sprouts & saute quickly to brown them on all sides.
5. Season with salt, pepper & nutmeg & serve immediately.
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