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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 5 |
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Easy, simple and quick. Some red pepper flakes could be added for some extra heat. Ingredients:
1 lb brussels sprout, trimmed with x cut on bottom |
2 tablespoons water |
2 tablespoons lemon juice |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons dijon mustard |
Directions:
1. Place sprouts and water in a 1 quart casserole dish.
2. Cover and microwave on high 7 minutes or until tender-crisp then drain.
3. Add remaining ingredients.
4. Toss together to coat sprouts.
5. Serve.
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