Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas! Ingredients:
10 ounces brussels sprouts, trimmed |
1 tablespoon olive oil |
1 ounce butter |
2 shallots, finely chopped |
1 garlic clove, crushed |
2 ounces smoked bacon, chopped |
Directions:
1. Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
2. Heat the olive oil and melt the butter into it.
3. Add the shallots, garlic and bacon.
4. Cook for 3-4 mins until the shallot is softened.
5. Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
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