Brussels Sprouts Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love Brussels sprouts almost as much as I do cabbage and this is the BEST recipe I have ever had. I love this one. It is really yummy. Ingredients:
1 quart brussels sprout |
2 tablespoons melted butter |
3 tablespoons flour |
1 teaspoon salt |
1/2 cup hot tomato juice |
1 cup milk |
1/4 cup grated american cheese |
Directions:
1. Cook sprouts in boiling salted water for 15 minutes or till tender.
2. Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
3. Cook, stirring constantly, until thick.
4. Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
5. Brown in oven at 350 degrees for 15 minutes.
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