Brussels Sprouts Braised in Cream |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss. Ingredients:
1 lb small brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed |
1 cup heavy cream |
1/2 teaspoon salt |
1 pinch ground fresh nutmeg |
ground black pepper |
Directions:
1. Bring sprouts, cream, and salt to a boil over medium-high heat.
2. Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
3. Season with nutmeg and pepper and serve.
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