 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make. Ingredients:
1 cup water |
2 (10 ounce) packages frozen brussels sprouts |
2 tablespoons butter |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 eggs, beaten |
1/2 cup shredded cheddar cheese |
1/2 cup dry bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
|
|