Brussels Sprouts and Onions with Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons vegetable oil |
6 small white onions (each about 1 inch in diameter), quartered lengthwise and peeled |
12 brussels sprouts, quartered lengthwise and trimmed |
1/4 cup water |
1 teaspoon sugar |
1 teaspoon minced fresh dill plus 2 sprigs for garnish |
Directions:
1. In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions and Brussel sprouts, stirring, until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs.
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