Brussels Sprouts and Apples |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
Don't shy away from trying this deliciously different dish featuring brussels sprouts and apples. Even folks who aren't fond of brussels sprouts won't be able to resist it! Ingredients:
1 pound fresh brussels sprouts, trimmed and halved |
2 medium tart apples, cut into 1-inch chunks |
1 small red onion, cut into wedges |
2 tablespoons butter, melted |
2 tablespoons vegetable oil |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon italian seasoning |
1/4 teaspoon pepper |
Directions:
1. Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
2. Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until sprouts and apples are tender, stirring occasionally. Yield: 5 servings.
|
|