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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is positively the ultimate recipe yet for brussel sprouts and the taste is unbelievable. Once again my wonderful girlfriend Betty passed this recipe onto me. Bon Appetit! Ingredients:
2 -3 lbs brussels sprouts |
1/4 cup butter |
1/4 cup flour |
1 cup chopped onion |
2 cups warm homogenized milk |
1 1/2 cups shredded old sharp white cheddar cheese (divide in half) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon nutmeg |
Directions:
1. Parboil the brussel sprouts for 7 minutes and drain.
2. Place into a 2-3 quart oven proof dish.
3. Saute the onion in butter until clear and then add the flour and stir.
4. Add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir.
5. Pour filling over brussel sprouts.
6. Top with remaining 3/4 cup cheese and bake at 375 for 40 minutes.
7. This can be prepared and frozen until needed.
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