Brussels Sprout and Apple Salad with Blue Cheese and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
3 3/4 pounds small brussels sprouts, quartered through stem ends |
1/4 cup sherry wine vinegar |
3 tablespoons mayonnaise |
1 cup olive oil |
9 large red-skinned apples, quartered, cored, cut into 1/2-inch pieces |
1 1/2 cups chopped celery leaves |
3 3/4 cups crumbled blue cheese |
3 cups walnuts toasted, coarsely chopped |
radicchio leaves |
Directions:
1. Steam brussels sprouts in batches until just tender, about 12 minutes. Transfer to colander; cool. Transfer to large bowl.
2. Mix vinegar and mayonnaise in small bowl. Gradually mix in oil. Season with salt and pepper. (Brussels sprouts and dressing can be made 1 day ahead. Cover; chill.) Add apples and celery leaves to brussels sprouts. Add dressing; toss to combine. Mix in cheese and walnuts. Season with salt and pepper. Line large bowls with radicchio leaves. Add salad; serve.
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