Brussels Sprots In Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love Brussels Sprouts and I really love this recipe. So full of flavor. Hope you enjoy as much as I do. Ingredients:
1 pound brussels sprouts |
2 teaspoons butter |
2 teaspoons dijon mustard |
1 tablespoon lemon juice |
Directions:
1. Rinse sprouts and trim stems.
2. Cut an X about 1/4 inch deep in the base of each sprout then steam in steamer set over boiling water for 10 minutes.
3. Meanwhile melt butter in a small saucepan over medium low heat.
4. Stir in lemon juice and mustard when butter has just melted.
5. Place sprouts on a serving platter and toss with butter and lemon mixture.
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