Brussel Sprouts With Panchetta Balsamic |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A NEW FLAVORFUL TWIST FOR THE THE BRUSSEL SPROUT Ingredients:
6 slices pancetta, chopped |
1 large onion, chopped |
salt and pepper |
3 pints brussels sprouts, large ones cut in half, small ones left whole |
1 cup chicken stock |
1/2 cup aged balsamic vinegar (eyeball it) |
Directions:
1. Heat a large skillet over medium-high heat with about 2 tablespoons EVOO.
2. Add pancetta and cook until crisp, about 4 minutes.
3. Add the onion, and season with salt and pepper.
4. Cook, stirring occasionally, for 2-3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar.
5. Stir to combine and continue to cook for 10-12 minutes or until the Brussels sprouts are tender.
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