Brussel Sprouts With Lemon Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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has carrots also Ingredients:
1 lb brussels sprout, cut in 1/4 |
1/4 lb carrot, cut into coins then cut into 1/4 |
2 tablespoons butter |
1 teaspoon lemon zest |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon cornstarch |
1 tablespoon water |
Directions:
1. cook veggies until tender as you like them
2. in sauce pan mix ingredients til slightly thickened
3. toss with veggies.
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