Brussel Sprouts With Chorizo |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
If you like Brussel sprouts and chorizo,you will love this dish. The spiciness of the chorizo compliments the earty flavor of the Brussel sprouts.From a home cook in Brooklyn,NY Ingredients:
kosher salt to taste |
1 lb. brussel sprouts,trimmed and halved lengthwise |
2 tsp extra-virgin olive oil |
6 oz cured spanish chorizo,quartered lengthwise and cut crosswise into 1/4 slices |
1/2 small yellow onion,roughly chopped |
2 cloves garlic,finely chopped |
fresh ground black pepper |
Directions:
1. Heat a 6 qt. pot of salted water to boiling. Add Brussel sprouts and cook till just tender,6 mins
2. Using slotted spoon,transfer Brussel sprouts to bowl of ice water,let sit 5 mins.
3. Drain Brussel sprouts and pat dry with paper toel;set aside.
4. Heat 1 Tbs of oil in a 12 cast iron skillet over med-high heat. Add chorizo and cook ,stirring occasionally till browned,about 5 mins. Add onions and cook,stirring occasionally until golden brown and soft,about 8 mins. Add the garlic and cook till soft,about 2 mins more. Transfer chorizo mixture to a bowl. Increase heat to high and add remaining oil and the reserved Brussel sprouts;cook,flipping once or twice,until the Brussel sprouts are browned and tender.,about 8 mins. Stir in the reserved chorizo mixture and season with salt and pepper.
|
|