Brussel Sprouts With Carrots |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Zaar World Tour 8: France Ingredients:
1 lb brussels sprout |
1 lb carrot, baby snack size |
1 cup water |
2 tablespoons butter |
2 tablespoons shallots |
1/4 teaspoon cumin |
1 teaspoon pepper |
2 tablespoons parsley |
1 tablespoon lemon juice |
Directions:
1. Boil brussel sprouts and baby carrots together.
2. Cook 10 minutes until veggies are as tender as you like.
3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
4. Drain veggies and add to saute pan; cook until a little browned.
5. Sprinkle on parsley and lemon juice.
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