Brussel Sprouts Sauteed In Garlic |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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SImple but delicious Italian side dish. Ingredients:
2 lbs brussel sprouts |
1 tbsp chopped garlic |
1/4 cup extra virgin olive oil |
salt & pepper to taste |
Directions:
1. Boil Brussel sprouts for 10-15 minutes depending on desired crunchiness.
2. While boiling, chop garlic
3. Put olive oil and chopped garlic into a large saute pan
4. Remove sprouts and put into large bowl, cover with cool water
5. On a large cutting board, cut sprouts in half once cool
6. Saute garlic over medium heat until it is golden brown (~1 min)
7. Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min
8. Add salt and pepper to taste and serve.
9. Add grated parmesan cheese if desired.
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