Brussel Sprout Hash With Carmelized Shallots |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Great side dish!!! Ingredients:
6 tablespoons butter, divided |
1/2 pound shallots, thinly sliced |
coarse kosher salt |
4 teaspoons sugar |
2 tablespoons apple cider vinegar |
1 1/2 pounds brussels sprouts, trimmed |
3 tablespoons olive oil |
1 cup water |
pepper |
Directions:
1. Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with kosher salt and pepper. Saute until soft and golden about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes. Halve brussels sprouts lengthwise and then into thin 1/2 inch slices lengthwise. Heat oil in large skillet over medium high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, about 6 minutes. Add 1 cup water and 3 tablespoons butter. Saute until most of water evaporates,and sprouts are tender but still bright green, about 3 minutes. Add shallots, season with salt and pepper.
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