Brussel Sprout “cole Slaw” |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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fresh, simple cold salad to snack on or to accompany any meal. Ingredients:
1lb fresh brussel sprouts |
1 bell pepper of your choice (i used two small ones from my garden) |
1 carrot |
2 tbs fresh parsley |
juice of 1 lemon and 1 lime |
1 tbs olive oil |
1 tbs vinegar of your choice |
salt & pepper |
opt: onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you’d like to add |
Directions:
1. slice/shred sprouts and shred carrot.
2. dice peppers and onions to the size of your choice.
3. mince parsley.
4. toss everything together and top with a parsley sprig.
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