Brussel Sprout Casserole For Ragdolly |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Quick, creamy, nutty Brussel Sprouts Ingredients:
1/2 c. chopped hazelnuts |
1 lge. pkg. frozen brussel sprouts or 15 fresh brussel sprouts, cleaned and halved |
cooking spray |
1 can cream of celery soup |
1/2 can milk (or 1/2 and 1/2 if not dieting) |
1/2 tsp. granulated garlic |
Directions:
1. Roast chopped hazelnuts in a 350 degree oven for 15-20 min. or until brown.
2. Defrost frozen sprouts in the microwave or steam fresh 1/2's until just tender
3. Spray a non stick casserole or large sauce pan with spray
4. Mix soup and your choice of milk or 1/2 and 1/2 together well with garlic
5. Pour into casserole and fold in sprouts and 3/4 of the toasted nuts.
6. Top with remaining nuts and bake uncovered for 20 minutes.
7. Serve
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