Bruschetta with White Beans and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 garlic cloves |
1 (15- to 16-oz) can white beans, rinsed and drained |
1 1/2 teaspoons fresh lemon juice |
1/4 cup extra-virgin olive oil |
6 (1/4-inch-thick) slices rustic italian bread, toasted |
1/3 cup walnuts and coarsely chopped |
garnish: chopped fresh flat-leaf parsley |
Directions:
1. Mince garlic in food processor and purée with beans, lemon juice, and 1 tablespoon oil until smooth.
2. Drizzle toasts with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.
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