Bruschetta with White Beans and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/3 cup walnuts |
a 15- to 16-ounce can white beans |
2 garlic cloves |
1 1/2 teaspoons fresh lemon juice |
1/4 cup extra-virgin olive oil |
six 1/4-inch-thick slices rustic italian bread |
garnish: chopped fresh flat-leafed parsley leaves |
Directions:
1. Preheat oven to 350°F.
2. In a shallow baking pan toast nuts in middle of oven until fragrant, about 10 minutes, and when cool coarsely chop. Rinse and drain beans. In a food processor mince garlic and purée with beans, lemon juice, and 1 tablespoon oil until smooth.
3. Toast bread and drizzle with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta and garnish with parsley.
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