Bruschetta With Tuna Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Italian Cooking & Living magazine Ingredients:
8 slices tuscan bread, grilled |
1 (3 ounce) can tuna (italian tuna packed in olive oil) |
1 teaspoon capers packed in salt, rinsed |
1/4 cup extra virgin olive oil |
salt and pepper |
Directions:
1. In the bowl of a food processor, mix the tuna and capers until a paste forms.
2. Scrape the sides of the bowl.
3. With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
4. Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
5. Spread the tuna butter over the grilled Tuscan bread, and serve.
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