Bruschetta With Tomatoes And Basil |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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classic bruschetta you can whip up in a jiffy! Ingredients:
4 med ripe tomatoes (about 1 2/3 pounds) cored&cut 1/2 dice |
1/3 c shredded fresh basil leaves |
salt and pepper |
1 12x5-inch loaf country bread,sliced crosswise into 1 thick pieces (ends removed) |
1 or 2 large garlic cloves,peeled |
3 tbl. extra virgin olive oil |
Directions:
1. heat broiler
2. mix tomatoes, basil, salt and pepper (to taste) in medium bowl, set aside
3. broil bread until golden brown on both sides
4. place toasted slices on large platter
5. rub garlic over tops
6. brush with oil
7. use slotted spoon to divide tomato mixture on toasted slices
8. serve immediately
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