Bruschetta With Tomato and Basil |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from Rachel Ray, and is just like we get when we go out to Italian restaurants. Ingredients:
1/2 baguette, sliced, 12 pieces |
2 large garlic cloves, peeled and cut in half |
1 tablespoon extra virgin olive oil |
3 plum tomatoes, seeded and chopped |
20 fresh basil leaves, sliced thin |
1 teaspoon kosher salt |
Directions:
1. Preheat broiler to high.
2. Place bread slices on a pan and toast under the broiler - keep an eye on it!
3. Remove toast from the broiler and rub with cut garlic.
4. Place tomatoes, basil, olive oil and salt in a small bowl, and gently toss to coat.
5. Serve with toast.
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