Bruschetta with Sauteed Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The robust flavor of Grey Celtic salt complements the greens perfectly. Ingredients:
1 tablespoon plus 12 teaspoons extra-virgin olive oil |
1 tablespoon minced garlic |
8 ounces greens (such as swiss chard, spinach, or beet tops), stems removed, leaves sliced |
4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise |
grey celtic salt (also called gros sel or gray salt) or other salt |
Directions:
1. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic and stir 15 seconds. Add greens and sauté until tender, about 3 minutes.
2. Place toasts on platter. Drizzle 1 1/2 teaspoons oil over each toast. Top with greens. Sprinkle with salt and pepper.
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